Delicious Fudgy Coconut Ladoo Recipe
Producer: Swati Chaturvedi
Heat 1 cup condensed milk in a pan on low heat.
Add 2 cups desiccated coconut and mix well.
Stir the mixture until it thickens and starts leaving the sides of the pan.
Add 1 tsp cardamom powder for flavor and mix.
Let the mixture cool slightly, then shape into small balls (ladoos).
Roll each ladoo in extra desiccated coconut for a coating.
Let them set at room temperature for 15-20 minutes.
Serve and enjoy your fudgy coconut ladoos!