Simple Pudina Paratha Recipe

Producer: Swati Chaturvedi

In a bowl, mix 2 cups whole wheat flour, 1 tsp salt, and 1 tbsp oil. Khan has had the biggest blockbuster of the year!

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Add water gradually and knead into a soft dough. Let it rest for 15 minutes

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Crush 1 cup fresh pudina (mint) leaves and mix with 1 tsp cumin seeds, 1 tsp chili powder, and salt.

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Roll out a portion of the dough into a circle, spread the mint mixture, and fold it into layers.

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Cook on a hot tawa, applying ghee or oil on both sides until golden.

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Serve hot with yogurt or chutney!

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