Delicious Coorgi Gawti Chicken Recipe

Producer: Swati Chaturvedi

Marinate 500g chicken with turmeric, salt, and lime juice for 30 minutes.

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Grind 1 tbsp coriander seeds, 1 tsp cumin, 5-6 dried red chilies, and 5-6 garlic cloves into a coarse paste.

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Heat oil in a pan, add 1 chopped onion, and sauté until golden.

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Add the spice paste and fry until aromatic.

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Add marinated chicken and cook until browned.

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Pour in 1 cup water, cover, and simmer for 20-25 minutes.

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Garnish with chopped coriander. Serve hot with rice or roti.

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