Delicious South Indian Onion Uttapam Recipe

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Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home.

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Dosa rice - 1.5 cup Urad dal - 1/2 cup Methi - 1/2 tsp Chana dal - 2 tbsp Poha - 1/2 cup Salt - As required Sugar - 1/2 tsp Onion, chopped - 1 Green chillies, chopped - 2 Coriander leaves - 2 tbsp Curry leaves - 7 Oil - As needed

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Soak dosa rice, urad dal, methi, and chana dal in a bowl overnight.

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Now, blend these soaked ingredients with poha to make a smooth batter. Leave it for a few hours for fermentation. Add salt and sugar.

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Add chopped onions, green chillies, coriander leaves, and curry leaves to a bowl.

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Heat the pan, sprinkle some water in it and wipe it. Take ½ cup batter and make a thick dosa. Now add onion mixture on top.

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Press the uttapam lightly so it cooks well. Cover the uttapam and cook for a minute. Flip it over and cook until golden brown.

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Delicious South Indian Onion Uttapam Recipe

Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home.

Dosa rice - 1.5 cup Urad dal - 1/2 cup Methi - 1/2 tsp Chana dal - 2 tbsp Poha - 1/2 cup Salt - As required Sugar - 1/2 tsp Onion, chopped - 1 Green chillies, chopped - 2 Coriander leaves - 2 tbsp Curry leaves - 7 Oil - As needed

Soak dosa rice, urad dal, methi, and chana dal in a bowl overnight.

Step 1

Now, blend these soaked ingredients with poha to make a smooth batter. Leave it for a few hours for fermentation. Add salt and sugar.

Step 2

Add chopped onions, green chillies, coriander leaves, and curry leaves to a bowl.

Step 3

Heat the pan, sprinkle some water in it and wipe it. Take ½ cup batter and make a thick dosa. Now add onion mixture on top.

Step 4

Press the uttapam lightly so it cooks well. Cover the uttapam and cook for a minute. Flip it over and cook until golden brown.

Step 5

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