Producer: Mehak Pal Editor: Nisha Dubey
Fall is the perfect time to enjoy comforting one-pot dishes. Here are some comforting one-pot Indian dishes you must try at home.
Khichdi
Khichdi is one of the simplest yet nourishing one-pot dishes cooked from rice and lentils.
Dal
Dal is the quintessential Indian dish. Lentils cooked with onions, tomatoes, and reams of aromatic spices such as cumin, turmeric, and coriander.
Bajra Khichdi
Bajra khichdi is another traditional dish from Rajasthan. It can be prepared by cooking bajra with moong dal and spices.
Rajma
Rajma is a comfort food for many at home in the fall. Boiled rajma beans are slow-cooked in a thick tomato-based gravy infused with garam masala, cumin, and coriander.
Sambhar
Dotted with lentils, tamarind, and an assortment of vegetables - drumsticks, carrots, and okra, hearty stew is laced with flavour from the versatile sambhar powder.