Mash paneer, mix with spices and stuff inside the dough.
Enjoy this extra soft and mildly spicy paratha for breakfast.
Soya chunks are soaked, ground and blended with masalas for filling.
It has a rich and slightly nutty flavour. Goes well with tangy chutneys.
Cooked lentils are mashed, spiced and kneaded into the dough.
This traditional North Indian dish tastes earthy and wholesome.
Mix sprouted moong beans with spices and saute before stuffing.
Fresh and crunchy, this protein-packed dish has a burst of flavours.
Mash boiled chickpeas. Mix with herbs and spices to make the filling.
Enjoy it anytime with curries, dips, tomato ketchup or tangy pickles.