Producer: Peuli Bakshi Editor: Mohit Bisht
500 g chicken (drumsticks or thighs) 1 cup yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 2 tbsp oil Salt to taste Fresh coriander (for garnish)