Tasty Smoky Tandoori Style Chicken Recipe

Producer: Swati Chaturvedi

Mix yogurt, ginger-garlic paste, and lemon juice.

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Add cumin, coriander, smoked paprika, garam masala, turmeric, and chili powder.

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Season with salt and add a dash of oil.

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Score chicken thighs or breasts and coat in the marinade.

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Marinate for 2-4 hours (or overnight). Preheat grill or oven to high heat.

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Grill or bake chicken at 400°F (200°C) until cooked through (20-30 minutes).

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Char on open flame for smoky flavor.

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Garnish with cilantro and lemon wedges. Serve hot with naan or rice.

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