Masala to Tortilla de Patata: 10 most popular omelette recipes in the world
Tortilla de Patata, Spain
A classic Spanish omelette made with sauteed potatoes, onions, and bell peppers, creating a wholesome dish.
Indian masala omelette, India
A spicy omelette loaded with onions, tomatoes, green chillies, and coriander. It is seasoned with black pepper and butter.
Khai Chiao, Thailand
A deep-fried omelette served over steamed rice. It is known for its crispy texture and simplicity.
Tamagoyaki, Japan
A layered, rolled omelette made with sugar, rice vinegar, and eggs. It offers a sweet-savoury flavour.
Frittata, Italy
A slow-cooked round omelette with vegetables or pasta mixed in eggs for a versatile Italian dish.
Omeleta, Greece
A pasta-like omelette with pan-fried vegetables, eggs, and sauces. It goes perfectly with bread.
French omelette, France
A gourmet omelette made with clarified butter, herbs, onions, tomatoes, and lots of cheese.
Persian omelette, Iran
A tangy tomato-based omelette flavoured with garlic, turmeric, and dill, adding a unique Iranian touch.
Mexican egg white omelette A healthy omelette filled with jalapenos, black beans, and avocado. It is a light yet flavourful choice.
Taiwanese oyster omelette
A night market favourite featuring oysters served with a sweet ketchup-based sauce.