Tasty Homemade Chicken Tikka Masala Recipe

Producer: Swati Chaturvedi

Marinate chicken in yogurt, ginger-garlic paste, cumin, coriander, turmeric, and chili powder.

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Refrigerate for 2-4 hours (or overnight). Grill or pan-fry chicken until golden; set aside.

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In a pan, sauté onions in oil until soft. Add ginger-garlic paste, cumin, garam masala, and paprika; cook briefly.

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Pour in tomato puree and simmer for 10 minutes. Stir in cream or coconut milk and adjust seasoning.

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Add grilled chicken to the sauce and simmer for 10 minutes. Garnish with cilantro and serve with rice or naan.

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