Tasty Butter Chicken Mac 'n' Cheese Recipe

Producer: Swati Chaturvedi

Cook macaroni until al dente; drain and set aside. Sauté onions in butter until soft.

[{"selector":"#anim-e8bce7d0-ae15-46c9-86e6-d09260aad27f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add ginger-garlic paste, cumin, coriander, garam masala, and chili powder; cook briefly. Stir in tomato puree and simmer for 10 minutes

[{"selector":"#anim-9e148f8a-f974-4cbe-8e6c-b0712bb2667d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add cream and cooked, shredded chicken; simmer until thickened. Mix in cooked macaroni and combine well.

[{"selector":"#anim-7a3d1606-6aab-44f7-a8b6-faa3fd7661f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Stir in shredded cheese and let it melt. Transfer to a baking dish, top with more cheese.

[{"selector":"#anim-9f2f33c7-6a60-4a87-8438-ee3ba998271a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Bake at 375°F (190°C) until golden and bubbly. Garnish with cilantro and serve hot.

[{"selector":"#anim-7cab1aac-2317-4d87-9262-d94c873ebc6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]