Delicious Tirupati Laddu Recipe

Producer: Priyanka Das Editor: Sujata Singh

Ingredients

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Heat ghee in a pan and roast gram flour until it turns golden brown and aromatic.

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Add powdered sugar and cardamom powder to the roasted gram flour. Mix well.

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Shape the mixture into small round laddus using your hands.

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Garnish with chopped nuts like cashews and almonds.

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