Easy Butter Naan At Home Recipe

Producer: Snigdha Oreya

Wet Ingredients: ¼ cup yogurt, 1 tsp sugar, 1 tsp baking powder, pinch of soda

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Dry Ingredients: 2 cups maida, 1 tsp salt, 2 tsp oil

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In a mixing bowl, add yogurt, sugar, baking powder, and soda. Mix with a spoon to ensure the salt is evenly distributed.

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Add oil. Knead to a smooth dough. Let it rest for 2 hours.

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Make medium-sized balls and roll out the naan.

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Heat a tawa and place the naan. Flip to the other side when you see air pockets.

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Keep flipping till all air pockets are gone. Brush ghee and serve hot.

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