Producer: Priyanka DasEditor: Aparna Singh | September 30, 2024
1.5 cups of boiled cauliflower
80 g paneer
1 cup coloured bell pepper
6-7 cloves of garlic
1 tsp chilli flakes
1 tsp oregano/Italian herbs
1/2 tsp pepper
Salt as per taste
80 g cooked pasta
Ingredients
Steam or boil the cauliflower.
Add the boiled cauliflower, paneer, pepper, 2 cloves of garlic, water and blend it into a smooth paste.
Meanwhile, cook the pasta until al dente.
Heat oil in a pan; add the garlic, veggies and sauté for a minute.
Next, add the sauce with chilli flakes, herbs and let this simmer for few minutes.
Now add the cooked pasta and mix everything well. Serve hot.