Coorg’s Bella Kaapi mixes strong black coffee with the sweetness of jaggery.
For a twist, you can add spices like cinnamon, ginger and cardamom.
It brings a smokey kick, served in kulhads after being pre-heated in tandoor.
Made with dark roast beans, this fan-favourite is a must-try for any coffee lover.
This delicious brew mixes frothy coffee with hot milk and sugar.
Served in a steel cup, this brew is the perfect way to kickstart your day.
Made with dried ginger, it is a warming herbal coffee that is super energising.
This comforting hot beverage offers relief from cough and colds.
This Tamil Nadu speciality resembles Bella Kaapi, but uses palm jaggery.
If you don’t want to feel that sugar guilt, this beverage is perfect for you.