Galouti kebabs are soft-melt-in-the-mouth kebabs from Lucknow. Here are some tasty vegetarian galouti kebab recipes.
Paneer Galouti Kebab
Blend paneer with mashed potatoes, finely chopped onions, ginger-garlic paste, and a touch of garam masala. Shape this mix into patties and shallow-fry until golden brown.
Mushroom Galouti Kebab
Finely chopped mushrooms are sautéed to remove excess moisture, then combined with breadcrumbs, garlic, onions, and a mix of spices such as cumin and coriander. This mixture is formed into kebabs and either grilled or pan-fried.
Chickpea Galouti Kebab
Cooked and mashed chickpeas are mixed with finely chopped onions, green chillies, and spices such as coriander powder and red chilli powder. Now, shape this mix into kebabs and shallow-fry until crispy on the outside.
Rajma Galouti Kebab
Cook and mash rajma and blend with finely chopped onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala. Now, shape this mix into patties and pan-fried or grilled until golden brown and crisp.
Mixed Vegetable Galouti Kebab
Boil and mash a variety of veggies such as carrots, peas, and potatoes. Combine it with spices like cumin, garam masala, and fresh coriander. Shape this mix into kebabs and either bake or fry.