Producer: Mehak Pal Editor: Manuj Yadav
Ingredients to make the fig paste 5-6 figs 7-8 walnuts Hot water, to soak 2-3 tbsp milk
Other ingredients 1 litre milk 1 cup sugar, adjustable 6-7 saffron strands, soaked in 1 tbsp water 1 tbsp walnuts, chopped 1 tbsp dried rose petals
Soak fig and walnuts in hot water for an hour. Once done, drain the water and grind into a smooth paste with milk. Keep aside.
Heat milk and sugar in a pan. Let it cook on low heat till it reduces the consistency to half. Stir continuously so that it doesn’t stick at the bottom.
Add the anjeer-walnut paste, saffron-soaked water and cook for 8-10 minutes on low heat.
Once you reach a creamy consistency, add walnuts, dried rose petals and mix well.
Add into containers and freeze overnight. Enjoy!