Producer: Priyanka Das Editor: Nisha Dubey
Sabudana dumplings are a unique way to eat sago pearls. Here's an easy recipe you can try at home.
Soak 1 cup of sabudana in 1 cup of hot water. Let it sit for 2-3 hours.
Knead into a soft, sticky dough. Keep your hands wet or oiled, and flatten the dough with your palm.
Heat oil in a pan. Add finely chopped carrots, beans, cabbage, and garlic. Saute until the carrots soften.
Place the filling in the centre of the flattened dough.
Wrap it up, and steam the dumplings for 15 minutes.
Your chewy and flavourful sabudana dumplings are ready. Serve it with your choice of sauce.