Producer: Mehak Pal Editor: Manuj Yadav
Potatoes have a very important role to play during fasting days. Here are some vrat-friendly potato recipes you can enjoy during Navratri.
Boiled and diced potatoes are cooked with ingredients like asafoetida, green chilli, salt, cumin seeds, and coriander powder.
This dish can be made with potatoes, curd, black pepper, rock salt, ghee, cumin, and green chillies.
Boil the potatoes, cut them into bite-size pieces, and then shallow fry in oil. Season with your favourite spices, like cumin and red chilli powder, and enjoy.
To prepare vrat wali aloo kadhi, you need potatoes, buckwheat, and curd. It is best served with samak rice.
It is made with boiled potatoes, ghee, sugar, milk, cardamom powder, and nuts like almonds and cashews.