Have you tried classic breakfast combinations? Here are some breakfast combinations that we absolutely love.
Chole-Bhature
It is a mouth-watering combination of spicy and flavourful chickpea curry served with fluffy and hot bhature.
Puttu- Kadala curry
The famous breakfast combo from Kerala is black chana gravy served with steamed cylindrical rice flour-based dish.
Poha-Sev
Light and filling, poha is made up of flattened rice and has different variants in different parts of the country. In some areas, poha is served along with jalebi whereas in some places, poha is served with a spicy bhujiya on the top.
Idli-Chutney
It is a popular breakfast staple from South India. These light rice-based pancakes are light, healthy, and delicious. Traditionally made up of rice and urad dal, idlis are best served with sambar and chutney.
Parantha-Makhan
Paranthas are made with different stuffings like aloo, gobhi, pyaaz, etc, and served with safed makhan.