5 Varieties of South Indian Kootu You Must Try

Producer: Mehak Pal Editor: Sujata Singh

Kootu is made with a variety of vegetables, including pumpkin, snake gourd, drumstick, and papaya. Here are some varieties of South Indian Kootu you must try at home.

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Pudalangai Kootu

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This stew is made with snake gourd, lentils, and coconut. It is best served with steamed rice along with a dollop of desi ghee or a hot bowl of rasam.

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Murungakkai Kootu

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Murungakkai is made with drumsticks, lentils, and spices. Just sauté the spices, add the chopped drumsticks, followed by the cooked dal, and let it simmer for a few minutes.

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Poosanikkai Kootu

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It is made with ash gourd, lentils, and coconut and is a hearty and comforting dish.

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Thatta Payir Kootu

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It is a popular legume used in South Indian cuisine. This side dish is made with cowpeas, coconut, and spices like garlic, red chillies, and tamarind pulp.

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Papaya Kootu

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This kootu is made with raw papaya, moong dal, and a few spices, along with coconut. It can be served with both rice and roti.

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