Producer: Priyanka Das Editor: Manuj Yadav
Paneer – 2 cups Potato, boiled & mashed –1/2 cup Oil – 2 and 1/2tbsp Jeera – 1 tsp Green chilly, chopped – 2 tsp Ginger, chopped – 2 tsp Turmeric –1/2tsp Red chilli powder –1/2tsp Coriander, chopped – 2 tbsp Almonds, chopped –1/2 cup Cornflour -1 tbsp Salt – 1 tsp
Mash the paneer and mix it with the boiled potato.
Heat oil in a pan, add jeera, and let it crackle. Once it starts to sizzle, add ginger and green chili, sautéing them for a few seconds.
Add turmeric, and immediately mix in the paneer-potato mixture.
Next, add red chili powder and salt, tossing the mixture for 2-3 minutes before removing it from the heat. Spread the mixture on a tray and let it cool completely. Once cooled, mix in cornflour and chopped coriander.
Shape the mixture into round, flat patties, and coat the sides with chopped almonds.
Heat the remaining oil in a pan and cook the patties until golden brown on both sides. Serve hot!