Producer: Priyanka Das Editor: Nisha Dubey
Ingredients 1/4th cup tur dal 2 tbsp split moong dal 2 cups Malabar spinach or any spinach of choice 4-5 cloves of garlic 1/2 tsp turmeric powder 1 tsp jeera Few peppercorns 2 tbsp urad dal 4-5 dry red chillies 2 tbsp of grated coconut Salt and water as required
Start by soaking the dal. Now, pressure cook it with garlic and turmeric powder, until it's well cooked.
Heat oil in a pan; add jeera, peppercorns, red chillies and coconut.
Once fried, add it to a blender with little water and blend it into a smooth paste.
Cook the spinach with 2 tbsp of water; next, add the cooked dal and the masala paste.
Simmer this for 5 minutes. Your dal is ready to be served.