3 Traditional Food Recipes Made on Ahoi Ashtami

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This year Ahoi Ashtami will be celebrated on Wednesday, October 23, 2024. The Ashtami tithi will begin on October 23, 2024, at 12:48 pm and end on October 24, 2024, at 1:28 pm. Here are some traditional food recipes that are made on Ahoi Ashtami.

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Halwa

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Roast semolina in a pan with ghee. Once it releases aroma, add water and sugar. As soon as the sugar dissolves, add crushed cardamom and chopped dry fruits. Garnish the halwa with a few saffron strands.

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Kheer

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Cook rice in milk with some sugar, dry fruits, saffron, and cardamom.

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Gulgule

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Dissolve some sugar or jaggery in some water. Add this water to the flour to make a runny paste. Heat ghee in a kadhai, and sprinkle fennel and sesame seeds in it. Use a spoon to drop this mixture into hot ghee. Take gulgule out after they turn brown.

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