Yummy Sabudana Kheer Recipe For The Festive Season

Producer: Priyanka Das Editor: Manuj Yadav

Ingredients 1 cup sabudana 1 cup water 1 tbsp ghee 2 tbsp chopped cashews 2 tbsp chopped almonds 2 tbsp chopped pistachios 1 cup soaked sabudana 4 cups milk 8-10 strands of kesar 1 tsp elaichi 1/2 cup sugar

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Start by soaking 1 cup sabudana in water and let it sit for 1-2 hours.

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⁠To make the kheer, set a kadhai on low to medium heat and add ghee along with chopped cashews, almonds and pistachios.

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⁠Roast the nuts for 3-4 minutes, until they are golden and fragrant. Once roasted, remove them from the kadhai and set it aside.

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⁠In the same kadhai add soaked sabudana, milk, kesar strands and cardamom powder.

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Cook it on low to medium heat for 10-12 minutes or till the milk reduces and kheer starts to thickens. Make sure to continuously stir the kheer.

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⁠Lastly add sugar and mix it well till all the sugar is dissolved.

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⁠Garnish the kheer with chopped nuts and serve it warm or cold.

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