Producer: Priyanka Das
Editor: Mohit Bisht
Easy South Indian
Banana Dosa Recipe
1 banana, chopped
1 cup rava
¾ cup poha
1 cup curd
2 tbsp jaggery
½ tsp cardamom powder
½ tsp salt
¼ tsp turmeric
¼ tsp baking soda
Ingredients
In a mixer jar, take 1 banana. Add the rava, poha, curd, jaggery, cardamom powder and salt.
Blend to smooth batter adding water as required.
Transfer the batter into the large bowl and add ¼ tsp turmeric. Mix well making sure everything is well combined.
Next, add ¼ tsp baking soda and mix gently forming a frothy batter.
Pour the batter over the hot tawa. Cook until the top of the dosa is cooked completely.
Finally, enjoy the banana dosa with chutney or honey.
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