From burritos to rajma parathas, here are some high-protein rajma recipes you can include in your breakfast.
Rajma Burrito
Fill a warm tortilla with scrambled eggs, sautéed vegetables, and a hint of spices. Add a dollop of fresh salsa or cream. Your rajma burrito is ready, enjoy.
Rajma Paratha
Prepare a dough using whole wheat flour and stuff it with leftover mashed rajma masala. Roll it out into a paratha and cook it. Enjoy it with a bowl of curd.
Rajma Breakfast Bowl
Add cooked quinoa or dalia to a bowl and top it with a generous serving of rajma. Add vegetables like diced bell peppers, cucumbers, and cherry tomatoes. Drizzle it with lime juice, olive oil, and spices.
Rajma Tikki
Mash-cooked rajma with breadcrumbs, onions, ginger, garlic, and spices like cumin, coriander powder, and hing. Shape the mixture into patties and shallow fry.
Rajma Salad
Combine boiled rajma with your favourite vegetables like cucumber, bell peppers, tomatoes, green chillies, and onions. Toss the salad with a dressing made from dahi, roasted jeera mix, and chaat masala.
