Producer: Priyanka Das Editor: Manuj Yadav
1/2 cup boiled sweet corn kernels 1 1/2 cups thick beaten rice 1 tbsp oil 1 tsp mustard seeds 1/2 cup finely chopped onions 1/2 tsp turmeric powder 2 tsp sugar Salt to taste 1 tsp slit green chillies paste 2 tsp lemon juice 2 tbsp finely chopped coriander 2 tbsp milk For the topping 1/4 cup finely chopped tomatoes 1/4 cup finely chopped onions 1/4 cup sev Lemon wedge
Next, add the sweet corn and sauté on a medium flame for 1 minute. Add the beaten rice, mix well and cook on a medium flame for 1 more minute, stirring continuously.