4 South Indian Tiffin Recipes

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From ragi dosa to kavuni arisi idli, here are some tasty South Indian tiffin recipes you must try.

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Ragi Dosa

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Mix ragi flour, rice flour, and urad dal with some water in a bowl. Allow it to ferment for some time. Now, grease the tawa with some oil and pour a ladleful of the batter on it. Cook it from both sides and serve with sambhar or coconut chutney.

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Kavuni Arisi Idli

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The kavuni arisi, urad dal, and fenugreek seeds are soaked and ground to create the idli batter, which has a distinct, earthy flavour and a chewy texture.

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Kara Paniyaram

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Prepare a batter of rice and urad dal. Season it with a variety of spices, such as mustard seeds, curry leaves, finely chopped onions, and green chilies. Fill each mold of paniyaram pan with this mix and let it cook.

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Medhu Vada

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It is created using urad dal batter that has been spiced with black pepper, cumin seeds, finely chopped onions, and curry leaves. Once formed into rings, the batter is deep-fried till golden brown.

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4 South Indian Tiffin Recipes

From ragi dosa to kavuni arisi idli, here are some tasty South Indian tiffin recipes you must try.

Ragi Dosa

Ragi Dosa

Mix ragi flour, rice flour, and urad dal with some water in a bowl. Allow it to ferment for some time. Now, grease the tawa with some oil and pour a ladleful of the batter on it. Cook it from both sides and serve with sambhar or coconut chutney.

Kavuni Arisi Idli

Kavuni Arisi Idli

The kavuni arisi, urad dal, and fenugreek seeds are soaked and ground to create the idli batter, which has a distinct, earthy flavour and a chewy texture.

Kara Paniyaram

Kara Paniyaram

Prepare a batter of rice and urad dal. Season it with a variety of spices, such as mustard seeds, curry leaves, finely chopped onions, and green chilies. Fill each mold of paniyaram pan with this mix and let it cook.

Medhu Vada

Medhu Vada

It is created using urad dal batter that has been spiced with black pepper, cumin seeds, finely chopped onions, and curry leaves. Once formed into rings, the batter is deep-fried till golden brown.

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