Producer: Peuli Bakshi
It can be made by using jaggery or date syrup. Its rich, smooth texture and mild, nutty flavour make it a Diwali favourite across India. It's also an ideal treat for those looking for a low-glycemic sweet.
Traditional Rajasthani Gujiya can be made healthier by using a filling of desiccated coconut, nuts, and natural sweeteners like figs or dates.
Narkel Naru is a coconut-based Bengali delicacy ball commonly prepared with jaggery or date palm syrup, which makes it naturally sweet without added sugar.
Traditionally soaked in sugar syrup and rabri, this royal bread-based dessert can be made healthier by using honey or natural sweeteners like dates.
A popular coconutty treat in South Indian households, it can be made sugar-free by using honey or jaggery. It’s a simple, delicious and nutrient-rich recipe to try.