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5 Tasty Sugar-Free Diwali Sweet Recipes From Different Indian States

Producer:  Peuli Bakshi

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A delicious sweet food (Kaju Katli)

Kaju Katli - Gujarat

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It can be made by using jaggery or date syrup. Its rich, smooth texture and mild, nutty flavour make it a Diwali favourite across India. It's also an ideal treat for those looking for a low-glycemic sweet.

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Gujiya - Rajasthan

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Traditional Rajasthani Gujiya can be made healthier by using a filling of desiccated coconut, nuts, and natural sweeteners like figs or dates.

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Narkel Naru - West Bengal

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Narkel Naru is a coconut-based Bengali delicacy ball commonly prepared with jaggery or date palm syrup, which makes it naturally sweet without added sugar.

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Shahi Tukda - Telangana

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Traditionally soaked in sugar syrup and rabri, this royal bread-based dessert can be made healthier by using honey or natural sweeteners like dates.

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Coconut Barfi - South India

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A popular coconutty treat in South Indian households, it can be made sugar-free by using honey or jaggery. It’s a simple, delicious and nutrient-rich recipe to try.