Delicious South Indian Badam Halwa Recipe For Diwali Celebration

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Ingredients

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Start by soaking the almond in hot water, and peel it.

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Grind this to a smooth paste with milk.

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⁠Dump all the ingredients in a pan and half of the ghee and cook till it thickens.

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Then add the remaining ghee gradually till it starts to leave the pan.

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Wrap the halwa in a banana leaf and serve it hot.

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Delicious South Indian Badam Halwa Recipe For Diwali Celebration

Producer: Priyanka Das Editor: Aparna Singh | October 31, 2024

Ingredients

1 cup almonds 1 cup milk 1 cup sugar 1/2 cup ghee (1/4 + 1/4) 1 pinch saffron or yellow food colour 1 cardamom, powdered Kesar, a few strands

Start by soaking the almond in hot water, and peel it.

Grind this to a smooth paste with milk.

⁠Dump all the ingredients in a pan and half of the ghee and cook till it thickens.

Then add the remaining ghee gradually till it starts to leave the pan.

Wrap the halwa in a banana leaf and serve it hot.

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