Producer: Mehak Pal
Editor: Mohit Bisht
Tasty South Indian
Mutta Dosa
Recipe For Festive Week Lunch
Mutta dosa is a high-protein South Indian treat. Try this South Indian Muttao Dosa recipe for the festive week lunch.
Ingredients
Egg - 1
Dosa batter - 1/2 cup
Onion, chopped - 1
Green chilli, finely chopped - 1
Coriander leaves, chopped - 1 tsp
Oil - 1 tsp
Salt - As needed
Tomatoes
Veggies
Onion
Chili
Cheese
Step 1
Grease tawa with some oil.
Step 2
Pour the dosa batter on it and spread it out in a circular motion. Allow it to cook for some time.
Step 3
You can also add a dash of curry, sauce, or your favourite condiment to the dosa.
Step 4
Now, break the egg, drop the yolk on the dosa, and spread it around the dosa.
Step 5
Add onion, chillies, and coriander leaves. Add some oil towards the edges of the dosa.
Step 6
Flip it gently and let the dosa cook from the other side. Serve hot and crisp.
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