Delicious South Indian Cabbage Vada Recipe

Producer: Swati Chaturvedi

Soak Dal: Soak 1 cup chana dal for 2 hours, then drain.

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Grind Dal: Grind the dal coarsely with green chilies and a small piece of ginger (no water).

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Mix Ingredients: In a bowl, combine the dal paste, finely chopped cabbage, onions, curry leaves, salt, and a pinch of asafoetida.

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Shape Vadas: Take small portions of the mixture, shape into flat rounds.

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Heat Oil: Heat oil in a pan for deep frying.

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Fry Vadas: Fry the vadas on medium heat until golden and crispy.

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Drain and Serve: Drain on paper towels and serve hot with coconut chutney.

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