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Chinese New Year: 5 Lucky Foods To Eat

January 29, 2025

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Fish

Eating fish on Chinese New Year symbolises abundance, prosperity for the coming year.

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Steamed fish is one of the most famous recipes prepared during this celebration.

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Spring Rolls

Spring rolls are enjoyed during this time as they symbolise wealth and good fortune.

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Cylindrical-shaped rolls are filled with vegetables and meat, then fried until golden brown.

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Sweet Rice Balls

This sweet dish represents reunion and is enjoyed during family gatherings.

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Also known as Tang Yuan, they are mochi-like balls made of glutinous rice flour.

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Shrimp

This super hit Chinese New Year dish represents happiness.

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The Cantonese word for shrimp – 'ha' – sounds like laughter, making it a perfect dish for the occasion.

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Dumplings

Dumplings are a symbol of wealth and eating more is believed to bring financial prosperity.

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Made with minced meat and vegetables, dumplings are enjoyed in different cooking styles.