5 reasons to eat dry fruits

Producer:  Navneet Vyasan

Dry fruits are fruits that have been dehydrated, either naturally or through methods such as sun drying or using dehydrators.

Dry fruits are rich in potassium, magnesium, calcium, zinc and phosphorus.

Dry fruits are rich in carbohydrates and dietary fibre. 

Gut health improvement is another benefit of the dietary fibres in dry fruits. 

Omega-3 helps reduce the triglyceride levels in the blood, which helps control cholesterol. 

Dry fruits have nutrients like magnesium and calcium which strengthens your bones.