बिहारी डिश दाल पीठा बनाएं, नहीं भूलेंगे स्वाद

लिट्टी चोखा की तरह दाल पीठा भी फेमस बिहारी डिश है.

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चना दाल और चावल की मदद से दाल पीठा बनाया जाता है.

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दाल पीठा ऑयल फ्री डिश है जो सेहत के लिए लाभकारी है.

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सबसे पहले दाल-चावल अलग-अलग बर्तनों में 3-4 घंटे भिगोएं.

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मिक्सर की मदद से चावल को दरदरा पीसें और नमक मिलाएं.

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चावल पेस्ट को कड़ाही पर पकाएं और फिर ठंडा कर आटे जैसा गूंथें.

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भिगोई चना दाल में हल्दी, नमक और अन्य मसाले डालकर मिलाएं.

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चावल आटे से पूरी बनाएं और दाल की स्टफिंग कर पीठा बनाएं.

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स्टीम की मदद से दाल पीठा पकाकर गर्मागर्म सर्व करें.

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क्लिक

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