Published by: Priyanka Deshpande
The Indian cuisine is a vibrant tapestry of flavors, spices, and regional diversity. From aromatic curries to crispy dosas, it tantalises taste buds with its rich history & complexity.
Tasteatlas has released a ranking of 100 Indian dishes and here are the 10 most-popular dishes.
A beloved South Indian delight, Dosa is a thin, crispy crepe made from fermented rice & lentil batter. Versatile & flavorful, it's a staple breakfast or snack, often served with chutney & sambar.
Vindaloo, a fiery Indian curry, boasts Portuguese roots. A tantalising blend of spices, vinegar-marinated meat (or potatoes), it packs a punch & delights adventurous palates with its intense flavors.
Samosa, a beloved Indian snack, features crisp pastry enveloping spiced fillings, often potatoes or peas. Irresistibly crunchy and flavorful, it's a delightful street food enjoyed worldwide.
Korma, a Mughlai-inspired dish, presents succulent meat or vegetables in a rich, aromatic gravy. Its luxurious blend of spices and creamy texture defines a regal Indian culinary experience.
An Indian thali is a grand feast on a single platter, offering a harmonious medley of curries, rice, bread, veggies, and sweets. A wholesome showcase of India's diverse flavors.
Tikka, a flavorful Indian dish, features marinated & grilled pieces of boneless meat or veggies. Roasted in a clay oven, tikka is a mouthwatering appetizer or main. It is distinct from tandoori chicken, which is cooked with bones intact.
Tandoori cuisine, is a style of cooking which offers marinated meats & veggies imbued with smoky flavors. Evolving from Middle Eastern bread-baking methods, it involves the use of cylindrical clay ovens fueled by wood or charcoal.
Butter chicken, a classic Indian dish, features tender chicken in a rich tomato-based gravy. Creamy, flavorful, and often mildly spiced, it's a beloved comfort food worldwide.
Naan, a cherished Indian bread, is soft and slightly charred from tandoor ovens. Versatile and pillowy, it complements curries and kebabs, making every meal a delightful experience.
Butter garlic naan, a soft Indian bread, is a delectable accompaniment to curries. With a buttery exterior and aromatic garlic infusion, it adds comfort and flavor to every meal.