8 Quick Egg-Based Recipes

Producer: Shreeja Bhattacharya

Scrambled Eggs: Whisk eggs, cook in a pan with butter, and season to taste.

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Omelette: Beat eggs, add fillings, fold, and cook until set for a fluffy omelette.

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Egg Sandwich: Fry or poach an egg and simply place it in a sandwich with veggies and cheese.

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Egg Salad: Boil, chop eggs, mix with mayo, mustard, and veggies for a tasty salad.

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Egg Curry: Simmer boiled eggs in a flavorful tomato-based curry sauce.

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Shakshuka: Poach eggs in a spicy tomato and pepper sauce, often served with bread.

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Egg Fried Rice: Scramble eggs into fried rice with veggies, soy sauce, and seasonings.

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Devilled Eggs: Hard boil eggs, scoop out yolks, mix with mayo, and refill egg whites.

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