5 Best Edible Flowers For Cake Decoration

Producer: Priyanka Das Editor: Aparna Singh

Pansy

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These pretty flowers come in vibrant colours with a mild peppery taste.

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Nasturtium

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The yellow and orange petals look gorgeous on cakes. They also have a nice zing to them.

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Calendula

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The slightly bitter petals work very well with sweet cakes. Not to mention, the bright coloured petals!

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Borage

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With a unique cucumber-y taste to them, these striking star-shaped flowers look great on cupcakes.

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Lavender

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The light purple flowers not only look pretty but can add great flavour and fragrance to cakes.

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