Soft Roti: نرم  روٹیاں بنانے کا طریقہ 

ان آسان طریقوں سے روٹیاں نرم ہوتی ہیں

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اکثر لوگ ہر کوئی نرم روٹیاں کھانا پسند کرتے ہیں۔

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کچھ لوگ بہت کوشش کرنے کے باوجود نرم روٹی نہیں بنا پاتے۔

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اس کے لیے کچھ آسان اقدامات کی مدد لینے پڑے گی۔

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پہلا مرحلہ : آٹے کو چھان لیں ۔

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آٹا گوندھتے وقت اس میں تھوڑا سا گھی ملا ئے۔

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آٹا گوندھنے کے لیے ہمیشہ گرم پانی کا استعمال کریں۔

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آٹا گوندھنے کے فوراً بعد روٹی بنانے کے بجائے آٹے کو سیٹ ہونے دیں۔

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آٹا گوندھنے کے بعد آٹے کی سطح پر تھوڑا سا تیل لگائیں۔

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ان طریقوں پر عمل کرنے سے روٹیاں سخت اور کالی نہیں ہوں گی، بلکہ روٹیاں نرم ہوجائیں گے۔

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مزید اسٹوریز کے لئے یہاں پر کلک کریں

[{"selector":"#anim-7b12715d-2b16-452f-9746-ae773fdec720","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e26f9d61-3dcb-43df-a78c-dd0f02f56c3b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] یہ بھی پڑھیں