10 Plants To Eat If You Have Just Recovered From Dengue Fever
Producer: Swati Chaturvedi
Papaya: Known for its enzymes that aid digestion and reduce inflammation
Coconut water: Hydrating and rich in electrolytes to combat dehydration
Ginger: Helps alleviate nausea and inflammation
Turmeric: Contains anti-inflammatory properties to ease symptoms
Leafy greens: Provide essential nutrients and support the immune system
Garlic: Known for its antiviral properties to boost recovery
Broths and soups: Nutrient-dense options to maintain strength
Bananas: Easy-to-digest and a good source of potassium to prevent muscle cramps