10 Indian Street Drinks To Try

Producer: Peuli Bakshi Editor: Nisha Dubey

Nimbu Pani: A refreshing lemonade made with lemon juice, water, sugar, and a pinch of salt.

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Lassi: A yogurt-based drink, available in sweet and salty variations, sometimes flavored with fruit or spices.

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Aam Panna: A sweet and tangy drink made from raw mangoes, sugar, and spices, often served chilled.

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Falooda: A dessert drink featuring rose-flavored milk, vermicelli, basil seeds, and ice cream.

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Jaljeera: A tangy and spicy drink made with cumin, mint, and tamarind, perfect for hot days.

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Sugarcane Juice: Freshly extracted juice from sugarcane, often served with a squeeze of lime and ginger.

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Kanji: A fermented drink made from black carrots and mustard seeds, known for its distinctive tangy taste.

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Sattu Sherbet: A nutritious drink popular in North India, made from roasted gram flour (sattu), lemon and sugar.

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Jigarthanda: A cooling drink from South India, made with almond gum, milk, ice cream and a dash of rose syrup.

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Thandai: A traditional Holi drink, hailing from Rajasthan, made with milk, nuts, and aromatic spices like cardamom and saffron.

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