Batata Musallam is a unique twist on the traditional murg musallam. The dish is made using baby potatoes in a rich, creamy tomato gravy.
To prepare this delicious dish, you need peeled baby potatoes, cumin seeds, chopped onions, ginger-garlic paste, and fresh cream.
This is a must-try dish for those who are curious about exotic flavours but dislike the taste of raw fish. Tarla Dalal's alternative with carrots offers a perfect fusion of Japanese cuisine tailored to suit the Indian palate.
The Dhokla Sushi with Carrots is infused with the flavours of Koro Sambhar, a Gujarati spice powder. Its striking combination of white and orange colours also adds visual appeal to the dish.
Moru Moru is a Tamil word for crisp. Tarla Dalal's recipe is perfect for all those moments when you crave an instant, crispy, hot dosa. The combination of selected spices and rice flour elevates the dish.
The standout feature of this recipe is that you only need to ferment the batter for a short 30 minutes to achieve a restaurant-style, flavourful dish.
The crumbly, melt-in-the-mouth coating combined with the cheesy filling makes it the perfect appetiser for any party or get-together. Each bite promises a delightful gastronomic experience.
Instead of using regular flour, the Masterchef opts for a mixture of rice flour, besan (gram flour), and cornflour to provide shape and binding to this fried snack.
Quick to make, healthy, and tasty, these uttapams are perfect for a break or any meal of the day. Rava takes less time to cook but is a good choice for those who are conscious of their diets.
Semolina and curd are gentle on the digestive system and are commonly found in Indian households. So, on those days when you're unsure about what to prepare, this recipe becomes your convenient go-to option.