5 Special Modak Recipes For Ganesh Chaturthi

Producer: Shreeja Bhattacharya

Chocolate Modak

[{"selector":"#anim-c37ccbef-455e-4c11-b15b-c04a2b6faaac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.406249845942526%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

A modern twist on the classic Modak, these are made with chocolate and can be filled with nuts or caramel for added indulgence.

[{"selector":"#anim-6589b94c-0e14-4259-8d89-ebe626f9a244 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.975824010227652%, -20.32520217957564%) scale(1.4065040650406504)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Mango Modak

[{"selector":"#anim-2361d200-20d0-47fa-8b34-8a28c4d542f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.234374842155976%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

These Modaks are filled with a delicious mixture of fresh mango pulp and khoya, giving them a delightful tropical flavour.

[{"selector":"#anim-c50e07c7-92ed-4f4c-a4f0-e7f16da0a804 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Kaju (Cashew) Modak

[{"selector":"#anim-2388ab87-0e41-455a-946f-b737c50dd3ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.00979734989757%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Made from cashew nuts and sugar, these Modaks have a rich and nutty taste, perfect for festive occasions.

[{"selector":"#anim-2cdbffcb-f499-489e-9182-68fbbc01c733 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Motichoor Modak

[{"selector":"#anim-fc9ae5b4-a765-4b84-acc9-5ea02a52fb18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.999999544902902%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

A fusion of traditional Motichoor Ladoo and Modak, these sweet treats feature tiny chickpea flour pearls coated in sugar syrup.

[{"selector":"#anim-1b598257-a9c7-4454-94e8-11024e3b3e64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Pista (Pistachio) Modak

[{"selector":"#anim-aa339f6d-51e9-4533-9d44-36befc750e43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

These Modaks are crafted from pistachios, condensed milk, and cardamom, resulting in a nutty and aromatic dessert.

[{"selector":"#anim-dd22848d-4095-41ec-a2c1-99e2f6100393 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]