గణేషుడికి నైవేద్యంగా చికెన్, మటన్, ఫిష్ వెరైటీస్...

దేశ వ్యాప్తంగా వినాయక చవితి వేడుకలు వైభవంగా జరుగుతున్నాయి.

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భక్తులు తమ ఇష్టమైన గణేషుడిని భక్తితో కొలుచుకుంటున్నారు..

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ప్రత్యేకంగా పూజలు చేసుకుంటు, నైవేద్యాలు సమర్పిస్తున్నారు..

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కుడుములు, మోదకాలు, లడ్డులు గణపతికి నైవేద్యంగా పెడుతుంటారు..

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వినాయకుడికి నాన్ వెజ్ నైవేద్యం రూపంలో పెట్టిన ఘటన వార్తల్లో నిలిచింది.

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ఉత్తర కర్ణాటకలోని పలు ప్రాంతాల్లో వందల ఏళ్లుగా ఈ విశిష్ట ఆచారం కొనసాగుతోంది.

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సావాజీ కమ్యూనిటీ ఈ విశిష్టమైన ఆచారాన్ని నిర్వహిస్తోంది.

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గణేశ ప్రతిష్టపన నద్దో ఇలి వార రెండవ రోజున ఈ సంప్రదాయం చేస్తారు..

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నాన్ వెజ్ ప్రియులు ఇలి వీక్ కోసమే నెల రోజులు వెయిట్ చేస్తారు..

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ఉత్తర కర్ణాటక ప్రజలు భక్తిశ్రద్ధలతో శ్రావణ మాసాన్ని జరుపుకుంటారు.

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గణేషుడికి రెండోరోజున చికెన్, మటన్, చెపలను నైవేద్యంగా పెడతారు

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గణేషుడికి నైవేద్యంగా చికెన్, మటన్, ఫిష్ వెరైటీస్...

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