5 Different Types Of Rice

Producer: Swati Chaturvedi

Basmati Rice: Known for its long grains and fragrant aroma, it's commonly used in Indian and Middle Eastern cuisine

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Jasmine Rice: A fragrant and slightly sticky rice often used in Southeast Asian dishes like Thai and Vietnamese cuisine

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Arborio Rice: Short-grain rice used for making creamy risotto, popular in Italian cooking.

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Wild Rice: Actually a type of grass, it has a nutty flavor and is often mixed with other rices or used in salads

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Brown Rice: Whole grain rice with a nuttier taste and higher nutritional value compared to white rice

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