6 Benefits of Eating Ghee
Producer: Priyanka Das
Rich in healthy fats: Ghee is high in good fats, such as omega-3 fatty acids, which support heart and brain health
Lactose-free: Ghee is clarified butter, making it suitable for those with lactose intoleranc
High smoke point: Ghee can be used for high-heat cooking without breaking down or producing harmful compounds
Nutrient absorption: It aids in the absorption of fat-soluble vitamins like A, D, E, and K.
Anti-inflammatory properties: Ghee contains butyric acid, which may help reduce inflammation in the body
Traditional medicine: It has been used in Ayurveda for centuries, believed to promote overall well-being.