6 Benefits of Eating Ghee

Producer:  Priyanka Das

Rich in healthy fats: Ghee is high in good fats, such as omega-3 fatty acids, which support heart and brain health

Lactose-free: Ghee is clarified butter, making it suitable for those with lactose intoleranc

High smoke point: Ghee can be used for high-heat cooking without breaking down or producing harmful compounds

Nutrient absorption: It aids in the absorption of fat-soluble vitamins like A, D, E, and K.

Anti-inflammatory properties: Ghee contains butyric acid, which may help reduce inflammation in the body

Traditional medicine: It has been used in Ayurveda for centuries, believed to promote overall well-being.