10 Leafy Green Plants You Must Grow In Your Garden

Producer: Swati Chaturvedi

Spinach: Packed with nutrients like iron and vitamin C, it's a versatile green for salads and cooking

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Swiss Chard: Colorful and nutritious, it's a tasty addition to sautés and stir-fries

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Kale: A superfood rich in antioxidants and vitamins, it's great for smoothies and salads.

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Arugula: Adds a peppery kick to salads and sandwiches and grows quickly.

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Collard Greens: High in fiber and vitamins, they're a Southern cuisine staple.

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Lettuce: Varieties like Romaine and Butterhead are perfect for salads.

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Bok Choy: A mild, crunchy green ideal for Asian-inspired dishes.

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Cilantro: Adds fresh flavor to many dishes and grows well in pots.

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