The Kalaadi apple is known for its deep red colour, crisp texture and sweet-tart flavour.
Its vibrant red skin hides a juicy and refreshing interior, making it perfect for snacking.
Kashmiri apples are characterised by their aromatic fragrance and exquisite taste.
They are often large and juicy, and come in various colours, from rosy red to golden yellow.
Grown in the picturesque hills of Himachal Pradesh, it is known for its juicy and mildly sweet flesh.
Its thin skin adds to its appeal, making it a beloved variety for those who appreciate a classic flavour for both snacking and cooking.
It is known for its vibrant red skin and aromatic taste.
These apples are excellent for making fresh juice or cider.
These apples are small to medium-sized, with a distinct sweet and tangy flavour.
They are not as widely available. So if you come across them, don't forget to try.