7 International Chicken-Based Recipes To Try Out

Producer: Shreeja Bhattacharya

Coq au Vin (France): A rich chicken stew cooked with red wine, mushrooms, and aromatic herbs.

Chicken Teriyaki (Japan): Grilled chicken glazed in a sweet and savory soy-based sauce.

Chicken Parmigiana (Italy): Breaded chicken cutlets topped with tomato sauce and melted cheese.

Chicken Shawarma (Middle East): Grilled, seasoned chicken served in flatbreads with yogurt sauce.

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Thai Green Curry Chicken (Thailand): Chicken in a fragrant green curry sauce with coconut milk.

Chicken Adobo (Philippines): Chicken simmered in soy sauce, vinegar, garlic, and spices.

Jerk Chicken (Jamaica): Marinated in spicy jerk seasoning and grilled for bold flavors.

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